Seattle Charcuterie & Wine Bar
Cure has remained one of Capitol Hill’s favorite hidden gems since 2011. Locally owned and operated, Cure serves up fresh handcrafted cocktails and European-inspired charcuterie. Eric and Amy Haldane have called Seattle home for more than 20 years, and their dedication to the city’s uncompromising culinary scene and unique Capitol Hill community inspired them to create Cure. Join the Cure family for an intimate dining experience featuring the finest domestic and imported cheeses and specialty meats, mouthwatering complements, robust wine and cocktail list, must-try happy hour menu, and so much more.