| food menu | cocktail menu | daily drink specials | happy hour menu |
meatsprosciutto di parma (italy) speck alto adige, cured & smoked (italy) mortadella due torri (italy) coppa, spicy cured pork shoulder (ny, usa) salame piccante, chorizo (ca, usa) rosette salami, berkshire pork & wine (ca, usa) nostrano salami, black pepper & red wine (ca, usa) |
cheesespiave stagnionato vecchio (cow/hard/italy) manchego (sheep/hard/spain) toma piemontese (cow/semi-soft/buttery/italy) sao jorge (cow/semi-firm/tangy/portugal) blue d’auvergne (cow/traditional/france) queso patacabra (goat/aged, semi-firm/spain) pierre robert triple cream (cow/soft/rich/france) |
Served with sliced baguette, baked fresh daily by Le Panier. Select just one for 5.95, or select a combination of any three meats and/or cheeses for 14.95
specialty meats
smoked duck breast
thinly sliced smoked duck breast & fig jam served with sliced baguette
10.95
lomo iberico
spanish dry cured pork loin from purebred iberico pigs fattened on an acorn diet
served with sliced baguette
9.95
culatello
“the little backside”
like prosciutto but better served with sliced baguette
12.95
complements
|
mixed olives with herbs housemade pickled shallots boquerones (marinated anchovies) housemade spicy pickled vegetable mix housemade tomato jam pear mostarda fig jam |
picholine olives anchovy stuffed olives housemade spicy pepper jelly housemade marinated mushrooms piparras peppers cornichons |
select any one of the above as a complement to your meat and/or cheese plate for 3.00 or enjoy simply on its own for 3.00
the soup
artichoke soup
4.95>
the sandwich
mortadella & cheese, mustard & mayo
6.00
featured plates
|
olive plate picholine olives, mixed olives with herbs & anchovy stuffed olives 7.95 warm queso plate our version of fundido . . . melted raclette and blue cheeses served with crostini & pickled shallots 9.95 spicy pepper jelly housemade spicy pepper jelly & cream cheese served with housemade crostini 5.95 warm goat cheese brandy washed goat cheese wrapped in a chestnut leaf , served warm with crostini 6.95 chorizo plate spanish style chorizo, dry cured with pimenton, semi-firm & aged goat cheese from spain & dijon mustard 11.95 smoked trout pate housemade smoked trout pate with pickled shallots & housemade crostini 7.95 sardine plate sardines & piparras peppers with bread & butter 6.00 |
fromage blanc crostini fromage blanc (chevre) drizzled with truffle honey served with housemade crostini 7.95 blue cheese plate blue d’auvergne cheese, pear mostarda & valencia almonds 9.95 prosciutto plate thinly sliced prosciutto di parma, piave cheese & housemade tomato jam 12.95 bresaola & mushrooms thinly sliced, salt cured, air dried beef & housemade marinated mushrooms 11.95 speck plate thinly sliced, smoked & cured ham & a firm, nutty 12 month old manchego cheese 11.95 coppa plate thinly sliced coppa, tangy portuguese sao jorge cheese, whole grain mustard & cornichons 10.95 finocchiona salame plate traditional dry salame, toma piemontese cheese & whole grain mustard 9.95 |
warm melted raclette cheese on a baguette with a cup of housemade tomato soup
9.95
unless otherwise stated, served with sliced baguette, baked fresh daily by Le Panier
dessert
|
housemade apple strudel served warm 4.95 add housemade ice cream 7.95 |
housemade ice cream traditional vanilla bean or weekly flavor 5.00 |
house cocktails
cure royal
sparkling wine, crème de cassis & a splash of fresh orange juice
9
remedium cocktail
absolut mandarin, gin, lillet blanc & a splash of sparkling wine served over ice
9
el diablo
tequila, crème de cassis, gosling’s ginger beer & a splash of fresh lime juice served over ice
9
toronto cocktail
old overholt rye, fernet branca, honey water & orange bitters served up
9
sisyphus
old overholt rye, dow’s lbv port & cynar served up
9
roman holiday
brandy, averna amaro, st. germain & a splash of fresh lemon juice served over ice
9
daily drink specials
tuesday: sloe gin fizz
sloe gin, fresh lemon juice & club soda
6
wednesday: moscow mule
vodka, fresh lime juice & gosling’s ginger beer
6
thursday: paloma cocktail
tequila, fresh grapefruit and lime juice & a pinch of grey salt
6
friday: classic manhattan
whiskey, perrucchi sweet vermouth & a dash of bitters with brandied cherries
6
saturday: white russian
vodka, kahlua & cream
6
sunday: bottle of cava
spanish bubbly
12
happy hour
everyday 4 - 6bubbly
5
glass of house red or white
5
seasonal draft
3.5
house cocktails
7
plates
spicy pepper jelly
housemade spicy pepper jelly & cream cheese served with housemade crostini
3
warm goat cheese
brandy washed goat cheese wrapped in a chestnut leaf, served warm with crostini
3
mini sandwich
mortadella, cheese mustard & mayo on a baguette
4
prosciutto plate
proscutto di parma & bread
4
antipasto plate
picholine olives, housemade tomato jam, cornichons & bread
5
charcuterie plate
salame, cheese, whole grain mustard & bread
5